Winter turns to spring and so does Pitfire’s menu

Winter, Spring, Summer of Fall, all you got to do is…go to Pitfire. (you’ve got to sing it like the James Taylor song)

The NoHo Arts District dot com team gets a rumbling in our tummies every time the seasons change. This means that Pitfire Pizza in NoHo offers a new seasonal menu. They pride themselves on using in season and locally sourced ingredients and we are lucky to get to taste them. So although it may feel like summer and we’ve skipped spring, we are still technically in winter. So make sure to stop by and grab one of Pitfire’s winter seasonal dishes before their menu jumps to their spring specials.

Below are some yummies from their seasonal winter menu:

Pitfire Pizza NoHo Arts District

Superkale Pizza

Shredded Kale, Fresh Mozzarella, Garlic, Red Onion, Parmesan and Lemon Zest

* Sprouts & Bacon Pizza

Brussels Sprouts, Zoe’s Natural Bacon, Fresh Mozzarella, Whipped Cream, Red Chile Flake and Parmesan

*Pumpkin Pizza

Roast Pumpkin, Sage, Greens, Fontina, Brown Butter, Pumpkin Oil and Pepitas (pumpkin seeds)

Pitfire Pizza NoHo Arts District

Short Rib Pappardelle

Braised Short Rib, Mascarpone, Community Grains Pappardelle Pasta and Parmesan

Farmers Market Vegetable Plate

*Thyme Roasted Pumpkin & Olive Oil
*Persimmons Cabbage Slaw in a Citrus Yogurt Vinaigrette
*Roast Brussels Sprouts & Salsa Verde
Grilled Rustic Bread with Ricotta and Ginger Tomato Jam

* indicates items that are a carryover from the seasonal Fall menu

Head over there before the menu changes! Follow them on Twitter @PitfireNOHO

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