Homemade cinnamon rolls are special, so I’m gonna show you how to make the best vegan cinnamon rolls at home.
They’re soft, gooey, and blow absolutely any store bought version out of the water, whether they’re Wicked Food, Cinnabon or your local grocery store, they don’t stand a chance. So here’s the Vegan Cinnamon Rolls Recipe
Recipe
Dough:
380g White Bread Flour
100g Granulated Sugar
10g Salt
235g Oat Milk (Or any other plant version)
7g Yeast 80g Vegan Butter
Filling:
200g Dark Brown Sugar
10g Cinnamon
Icing:
270g Icing Sugar
5 Tbsp Single Cream
1 Tsp Vanilla