We are doing a North Hollywood restaurant and bar series so our neighborhood gets to know the fun and unique local hangouts. This week we feature NoHo’s Pitfire and their new spring menu.
Our NoHo restaurants and bars have been through a roller coaster ride during the pandemic and many have reopened their doors. One of the things you’ll notice about these neighborhood eateries and bars is that they’re unique to the NoHo Arts District. Our arts district also has creative bars and restaurants. They had to be creative during Corona!
The seasonal additions are headlined by new offerings from the core of what makes Pitfire special – pizza.
The Green Goddess offers an ideal way to enjoy a salad…on top of a pizza! This new-to-the-menu pie is topped with a fresh lettuce & herb salad drizzled with Green Goddess dressing and adorned with avocado ($15).
Are you gluten sensitive? Not to worry, both new pies can be made gluten-free with a cauliflower crust.
Also, the menu also features a variety of salads, vegetables, pastas, and desserts with something for every picky eater, as always.
Grilled Artichoke. 
Shaved Asparagus Salad.
New dishes include Grilled Artichoke served with a pesto aioli ($12) and a Shaved Asparagus Salad with arugula, feta, and lemon vinaigrette ($7).
But honestly, no meal is complete without something sweet. There’s also a delightful new dessert: Lavender Strawberries with crème fraiche and citrus sugar ($7).
Guests can enjoy all the new dishes in well-spaced, comfortable dining areas both indoors and outdoors. Pitfire is also available for delivery/take out on Postmates, Doordash and Grubhub.
Rigatoni with Kale and Walnut Pesto. 
Crispy Fingerling Potatoes.