Being an environmentally responsible person is an integral part of living a good life.
Not only is it helping you understand how to be more respectful of nature, but it can also help you realize that some of your consumer choices may have been unnecessary this whole time.
In particular, food choices are a terrible culprit of this. The reason is that food is so mass-produced these days with packaging and other products that it’s purely wasteful. Here are some ways to be more sustainable, but still keep your kitchen and pantry well-stocked.
Stock your storage room for the long term.
Having a storage room is a great way to help improve your sustainable food choices. The meal kits and prep advice at Basic Food Prepper show how you can have a long-term stocked pantry that can be helpful in emergencies and for everyday life. Having a good selection of non-perishables, instead of constantly going out to buy things, helps reduce carbon emissions, even just by reducing your drive time to the store.
Purchase locally sourced food.
Being able to stimulate the local economy and help put money in the pockets of local merchants and farmers is a great way to get excellent vegetables, meats, baked goods, and fruits, but it also reduces the carbon footprint of your food. Instead of it traveling hundreds or thousands of miles to your table, it’s easily available within a 50 to 100-mile range, which is essential for the environment.
Opt for less plastic packaging.
Many food producers are starting to understand the importance of biodegradable packaging. Finding products that don’t use paraffin wax or plastic is a good way to stock up your kitchen or pantry, without worrying about senseless waste. Even certain beer companies are switching to biodegradable six-pack rings for their products—another small, but important step to take for an environmentally conscious household.
Buy what you need first.
This may sound like it contradicts the first piece of advice, but it actually doesn’t. While you should only buy what you need and will use first, a pantry is okay because the foods last a long time and can remain there. Things like vegetables and fruits, or dairy products and meats, can all go bad very quickly, so purchasing a bunch at once and not using them results in excess waste. If you know you need them, buy them, but try to avoid the want of filling the fridge just for the sake of it.
Compost your scraps.
This is less of a way to fill the kitchen and pantry, and more of a way to effectively clear it when you’re done. If you don’t already have a green bin for composting, you should consider getting one. This can help promote healthy soil growth for your own garden or be thrown out in the appropriate dumping ground.
Turning your kitchen into a more eco-friendly space is really easy. By making better product and lifestyle choices, you can help do your part in facilitating a better future for everyone and still enjoy a well-stocked home.