St. Patrick’s Day: When Leprechauns Island Hop …

So where do leprechauns go on St. Patrick’s Day? Tiki No, of course.

Five Dollar Guinness and Jameson Specials Along with Kitschy Party Favors for St. Patrick’s Day – Saturday, March 17

Unbeknownst to many, leprechauns occasionally island hop, and in this case, they’re hopping to Tiki No for a fresh breath of Tiki themed cocktails on Saint Patrick’s Day. In the spirit of the holiday, Tiki No will be serving Irish drink specials of Guinness and Jameson for a mere $5 and providing spunky party favors. They’ll also be serving up their usual cocktail delights like the Eastern Sour (we suggest you try it with Jameson), Scorpion Bowl, Toasted Marshmallow, and Lychee Luau. It’s the perfect destination for those who know better than to drink green beer.


Saturday, March 17th from 5PM-2AM


Tiki No
4657 Lankershim Blvd.
North Hollywood, CA 91602


At the southern margins of the Arts District lies Tiki No, North Hollywood’s living ode to Tiki culture. Tiki No opened in 2009 on the bones of a dive bar called Match.

Tiki No features authentically re-created cocktails from the dawn and golden age of the Tiki movement alongside contemporary creations from Jones and mixologists Damian Windsor and Jason Bran. The legendary Trader Vic’s is responsible for two of the cocktails in Tiki No’s canon—the Mai Tai and the Eastern Sour— and Don the Beachcomber gave them two—The Navy Grog and the Zombie. Other drinks come from as far away from the South Pacific as Egypt (The Suffering Bastard), Malaysia (The Jungle Bird), and, well, Benihana New York City (The Happy Buddha). Tiki No’s modern signature cocktails include the Coconut Mojito (coconut run, coconut water, mint, and lime); the Lychee Luau (gold rum, silver rum, lychee liqueur, pineapple, lemon and falernum); and the Toasted Marshmallow, (overproofed rum, “fluffed” vodka, Licor 43, falernum, apple, lemon and cinnamon).

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Lisa Bianconi
Author: Lisa Bianconi

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