Missed tuna melts since going vegan?

Or you want to slowly reduce the amount of animal products you use? Or maybe you’re just a masochist and full-blown omnivore and want to see what witchcraft we get up to here?

No matter who or what you are, you’re gonna absolutely love these plant-based tuna melts we’re cooking today. A cacophony of flavor from the beginning to the last bite. And almost all of the ingredients needed are probably just sitting in your cupboard right now.

Bailey Manoogian
Author: Bailey Manoogian

My name is Bailey Manoogian and I‘ve been vegan for over 3 years now, making the switch when I first went to University. And let me tell you this, everything you know about being vegan is wrong (well most of it, there are some brands that simply sell us rabbit food). Our food is still fantastic, it’s still easy to make, it’s cheaper, and it’s better for everyone and thing on this planet. So if you’re thinking about becoming vegan, then I hope you join me on my journey of making vegan food that fools even the meatiest omnivores.