Want to have incredible fresh, homemade Pretzel Buns in a couple of hours?
If you’re hesitant to jump into the world of breadmaking then this recipe is perfect for you. Not only is it simple and quick (for bread making at least), but it’s borderline foolproof and some of the best bread I’ve had in years. It doesn’t require a starter, or the use of a lye solution, just a few ingredients you probably have sitting around in your pantry right now.
So if you want some gobsmackingly tasty pretzel buns sitting on your counter in less than 3 hours time. Check out my video on how to make them step by step. If you have any questions, feel free to reach me on social media!