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Pretzel Buns – Plant Based Food

Want to have incredible fresh, homemade Pretzel Buns in a couple of hours?

If you’re hesitant to jump into the world of breadmaking then this recipe is perfect for you. Not only is it simple and quick (for bread making at least), but it’s borderline foolproof and some of the best bread I’ve had in years. It doesn’t require a starter, or the use of a lye solution, just a few ingredients you probably have sitting around in your pantry right now.

So if you want some gobsmackingly tasty pretzel buns sitting on your counter in less than 3 hours time. Check out my video on how to make them step by step. If you have any questions, feel free to reach me on social media!

YouTube Channel | Instagram

 

Bailey Manoogian

Author: Bailey Manoogian

My name is Bailey Manoogian and I‘ve been vegan for over 3 years now, making the switch when I first went to University. And let me tell you this, everything you know about being vegan is wrong (well most of it, there are some brands that simply sell us rabbit food). Our food is still fantastic, it’s still easy to make, it’s cheaper, and it’s better for everyone and thing on this planet. So if you’re thinking about becoming vegan, then I hope you join me on my journey of making vegan food that fools even the meatiest omnivores.

Bailey Manoogianhttp://chaoticfood.com/
My name is Bailey Manoogian and I‘ve been vegan for over 3 years now, making the switch when I first went to University. And let me tell you this, everything you know about being vegan is wrong (well most of it, there are some brands that simply sell us rabbit food). Our food is still fantastic, it’s still easy to make, it’s cheaper, and it’s better for everyone and thing on this planet. So if you’re thinking about becoming vegan, then I hope you join me on my journey of making vegan food that fools even the meatiest omnivores.
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