With Easter soon upon us, how bout instead of attempting to make a creme egg (boring), let’s combine it with some delicious rocky road / tiffin?
If you want, you can add fruit and nuts, but I prefer just marshmallows, biscuits and chocolate personally.
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Author: Bailey Manoogian
My name is Bailey Manoogian and I‘ve been vegan for over 3 years now, making the switch when I first went to University. And let me tell you this, everything you know about being vegan is wrong (well most of it, there are some brands that simply sell us rabbit food). Our food is still fantastic, it’s still easy to make, it’s cheaper, and it’s better for everyone and thing on this planet. So if you’re thinking about becoming vegan, then I hope you join me on my journey of making vegan food that fools even the meatiest omnivores.
