Pitfire welcomes the warm weather with fresh new dishes and drinks to match
What better way to celebrate the warm (er) weather in North Hollywood than with delectable nibbles and yummy libation outside on a patio? When the season changes, so do some of Pitfire Artisan Pizza’s dishes. The NoHo Arts District dot Com team looks forward to their roll out of new dishes that serve up seasonal vegetables and fruit that are locally sourced. Pitfire fans are also in for a treat this season with a selection of new spring beverages like Stone Go To India Pale Ale, Castoro Cellars Chardonnay and a Strawberry Rhubarb Sangria.
Pitfire’s spring season dish additions include:
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| Pineapple and Pork Pie with chile-braised pork, pineapple, ricotta, cilantro and red onion | Sprouts N’ Bacon Pizza topped with fresh mozzarella, chiles, garlic and parmesan | Signs of Spring Pizza with shaved asparagus, red onion, lemon zest, cream, ricotta, mint, pea purée and Asiago |
Community Spring Pasta featuring Community Grains Old World Linguini, asparagus, sage, orange ricotta and breadcrumbs
Spring Farmers’ Market Plate with roasted Brussels sprouts and orange gremolata; spiced roasted carrots topped with cilantro; pea tendrils, quinoa, and radicchio topped with parmesan and preserved tangerine vinaigrette; and grilled focaccia topped with sweet pea mash, mint and crème fraiche
Stop by Pitfire for lunch or dinner and try one or all of their new spring dishes while they last. Summer is just around the corner.
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