If you are a wine connoisseur or an enthusiast, you must have heard of Bordeaux wines. The wine that originates from France is a taste treasured all over the globe. The wine has taken a special place in the heart of all wine drinkers because of its rich flavor.
To help you know more about your favorite wine, we are here. Below is everything you need to know about Bordeaux wine, so keep reading.
What exactly is Bordeaux wine?
Pronounced as “Bore-doe,” the wine comes from the Bordeaux region of France, as you might have guessed. Most of the Bordeaux wines are red wines, mainly made with Merlot and Cabernet Sauvignon. Bordeaux wine comes in five primary flavors:
- Black Currant
- Plum
- Graphite
- Cedar
- Violet
These wines range from medium to full-bodied with aromas of the flavors mentioned above. With every sip of the wine, you can taste the mineral and fruity notes. Because of the high tannins content of the wine, the wine ages for several decades. The palette of the Bordeaux wine is heavily impacted by the region of Bordeaux where it comes from. It is recommended that you go for vintage Bordeaux wine for a rich, fruity, savory taste. An interesting fact about these wines is that a great vintage only comes 1-2 times every five years.
Bordeaux wines are essentially a blend of different grape varieties; thus, their flavor can be distinguished easily. The wine has been here since 43 AD. It originated during the period when Romans occupied Gaul. The Romans were the ones who established vineyards for their soldiers and came up with this delicacy.
How to serve Bordeaux wine?
Bordeaux wine has an elegant taste. Serving the wine in the right way can help you preserve its taste. Below is the correct way to do that:
- Red Bordeaux is meant to be served slightly below the room temperature, usually at 65°F or 18°C
- Decant the red Bordeaux wine for 30 minutes at least
- All red wines should be stored below 65°F or 18°C
For a decent bottle of Bordeaux, you can expect to spend $25-$30. When looking to pair your food with Bordeaux, a good option is meaty fats, as they bring out the fruity flavor of the wine. You should look for foods with high-fat content and plenty of umami. Below are some of the food pairings you can try with the wine:
- Wine and cheese is a classic combination that can never go wrong. There are several types of cheese that go well with Bordeaux wine. There are Ossau Iraty, Manchego, Swiss Cheese, Pepper Jack, White Cheddar, Provolone, and Basque cheese.
- Some of the herbs or spices that enhance the palette of the wine are Black Pepper, Oregano, Mustard Seeds, Anise, Coriander Seed, and Cumin.
- Roast Potatoes, Lentils, Onion, Chestnut, and Mushrooms are other pairings that you might want to try.
Conclusion
Now, you know everything there is to Bordeaux wine. For anyone who has a bias towards red wine would love the fruity yet savory taste of Bordeaux. Make sure you pick out a good bottle. Happy wine tasting!