Hands down some of the best chilli I’ve had. I find it to be absolutely perfect.
Spicy, but not insanely hot. Nice smoky flavours and the roasted jalapenos help develop a deep flavour. I hope you guys enjoy and subscribe for more awesome content!
Author: Bailey Manoogian
My name is Bailey Manoogian and I‘ve been vegan for over 3 years now, making the switch when I first went to University. And let me tell you this, everything you know about being vegan is wrong (well most of it, there are some brands that simply sell us rabbit food). Our food is still fantastic, it’s still easy to make, it’s cheaper, and it’s better for everyone and thing on this planet. So if you’re thinking about becoming vegan, then I hope you join me on my journey of making vegan food that fools even the meatiest omnivores.
