“Vs Jaime Oliver”. Chaotic Food takes a recipe from Jamie Oliver’s 15 Minute Meals cookbook and we see how long it actually takes. Likewise, we also convert them to vegan to see if it’s even worth cooking in the first place. Today is Vegan Chili Con Carne!
So, find out who wins today’s challenge as I show you how to make Jamie Oliver’s Chili Con Carne… vegan style!
This vegan chili con carne is a quick, easy and healthy option for lunch or dinner.
Recipe by Jamie Oliver, Veganising by Moi:
Chili Con Carne:
- 1 dried ancho chili
- 1/2 a red chili
- 1 red onion
- 1 tsp smoked paprika
- 1/2 tsp cumin seeds
- 2 garlic cloves
- 1 big bunch of corriander
- olive oil
- 2 bell peppers
- 400g chickpeas
- 400g black beans
- 500g passata
- 250g microwave rice
Salad:
- 4 small corn tortillas
- 2 ripe avocados
- 4 tbsp yoghurt (I used Tesco’s own)
- 2 limes
- 1 romaine lettuce
- 1/2 a cucumber
- 1 red chili handful of cherry tomatoes
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Check out Can You ACTUALLY Cook Jamie Oliver’s Mexican BLT In 15 Minutes? And don’t miss this one! Making The Best Vegan Creme Egg Rocky Road / Tiffin
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We understand that not all products are available in all countries. Just use what you have to hand, and substitute any ingredients you like better. This recipe is good for vegans, vegetarians and…meat eaters.