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Vegan Chili Con Carne in 15 Minutes? | Vs Jaime Oliver [Recipe]

“Vs Jaime Oliver”. Chaotic Food takes a recipe from Jamie Oliver’s 15 Minute Meals cookbook and we see how long it actually takes. Likewise, we also convert them to vegan to see if it’s even worth cooking in the first place. Today is Vegan Chili Con Carne!

So, find out who wins today’s challenge as I show you how to make Jamie Oliver’s Chili Con Carne… vegan style!

Vegan Chili Coon Carne (without the Carne!)

This vegan chili con carne is a quick, easy and healthy option for lunch or dinner.

Recipe by Jamie Oliver, Veganising by Moi:

Chili Con Carne:

  • 1 dried ancho chili
  • 1/2 a red chili
  • 1 red onion
  • 1 tsp smoked paprika
  • 1/2 tsp cumin seeds
  • 2 garlic cloves
  • 1 big bunch of corriander
  • olive oil
  • 2 bell peppers
  • 400g chickpeas
  • 400g black beans
  • 500g passata
  • 250g microwave rice

Salad:

  • 4 small corn tortillas
  • 2 ripe avocados
  • 4 tbsp yoghurt (I used Tesco’s own)
  • 2 limes
  • 1 romaine lettuce
  • 1/2 a cucumber
  • 1 red chili handful of cherry tomatoes

Make sure to subscribe if you enjoyed this Vegan Chili Recipe so you don’t miss out on future Cooking Videos and other Easy Vegan Recipes!

Check out Can You ACTUALLY Cook Jamie Oliver’s Mexican BLT In 15 Minutes? And don’t miss this one! Making The Best Vegan Creme Egg Rocky Road / Tiffin

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We understand that not all products are available in all countries. Just use what you have to hand, and substitute any ingredients you like better. This recipe is good for vegans, vegetarians and…meat eaters.

Bailey Manoogian
Author: Bailey Manoogian

My name is Bailey Manoogian and I‘ve been vegan for over 3 years now, making the switch when I first went to University. And let me tell you this, everything you know about being vegan is wrong (well most of it, there are some brands that simply sell us rabbit food). Our food is still fantastic, it’s still easy to make, it’s cheaper, and it’s better for everyone and thing on this planet. So if you’re thinking about becoming vegan, then I hope you join me on my journey of making vegan food that fools even the meatiest omnivores.

Bailey Manoogianhttp://www.chaoticfood.com/
My name is Bailey Manoogian and I‘ve been vegan for over 3 years now, making the switch when I first went to University. And let me tell you this, everything you know about being vegan is wrong (well most of it, there are some brands that simply sell us rabbit food). Our food is still fantastic, it’s still easy to make, it’s cheaper, and it’s better for everyone and thing on this planet. So if you’re thinking about becoming vegan, then I hope you join me on my journey of making vegan food that fools even the meatiest omnivores.