When hungry guests step into line at The Pizza Press, they are greeted by “newsboys” and a menu of pizzas named for regional newspapers such as “The Times,” “The Herald,” or “The Sun.” But our guests find it even more fun to publish their own pizzas, creating original editions from our generous list of sauces, meats, and veggies. Since every pizza is assembled right before our guests’ eyes, there are never any surprises: all of our thin- crust pizzas, no matter how many add-ons, are only $8. And they’re “hot off the press” in four minutes!
Pleasing everyone is our special assignment at The Pizza Press. Our affordable 1-2-person pizzas make it possible for a family to compose several different editions from our 32 topping choices and 8 custom finishers. We keep our presses rolling from 11am to midnight, so kids can enjoy “Jr. Editor” meals early in the day, while couples can count on a late-night after-movie snack or craft beer. And orders can be called in or made online for even faster, more convenient service.