We love the change of seasons, even if we only have 1.5 seasons in L.A.
But we do have the seasons at least in some delish dishes in our neighborhood. Pitfire Pizza’s fall seasonal menu has arrived and it brings out the best of the season’s flavors and colors…even if you wear flip flops while devouring one of their dishes!
Here’s a snapshot (literally) of the Pitfire Pizza fall seasonal menu:
Brussel Sprouts and Bacon Pizza - fresh mozzarella & chili flakes
Wood Roasted Pumpkin Pizza - goat cheese, greens & pepitas
STAFF FAVORITE! Shave Brussel Sprout Salad
Charred Sweet Potato with chamomile & honey
Roasted Beets with balsamic & mint
Rigatoni Al Forno - Ricotta, mozzarella, roasted peppers
Meet Pitfire NoHo general manager Roy Wright.
Why did you choose to work with Pitfire?
Freshness and quality of the food. We set ourselves aside from mainstream restaurants with eclectic menu items with high quality ingredients. Also the unique seasonal items we bring each season. We always feature ingredients at the height of their season.For example in the summer Heirloom tomatoes. In the fall we feature brussel sprouts. I feel our atmosphere is inviting and comfortable. A place where you can get a high quality meal at a reasonable price.
Do you have any favorite dishes?
Yes the Field Mushroom Pizza with the enoki and crimini mushrooms along with the Fontina cheese. Honey Bear pizza which is sweet and spicy. I love the ricotta cheese and fennel sausage along with calabrian chiles. Also a drizzle of honey and Bee Pollen.
Which wine selections are you most excited about?
Honora Vera which is a young red wine from Spain that is medium bodied that pairs well with most of our pizza and pastas. Also the Monte delle Vigne Lambrusco from Italy. Pairs well with our Wood Roasted Pumpkin Pizza.
If you could bring back one dish, what would it be?
Pork Belly Sandwich and Murguez Sausage Pizza.
Are there any special events coming up this fall?
We have a literary crawl event (LitCrawl L.A.) at our location on Wednesday, October 25th. Everyone included in the event presents a reading of their writings while enjoying a dinner at Pitfire for the evening.
Check out their wines, beer and desserts.
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