"There’s no better chef than mother nature, but it’s our job as humans to take what she gives us and make it great." – Chef Sho
On Friday, September 15 from 7-9PM, Chef Sho will offer a seven-course "pop up dinner" tasting at The Federal North Hollywood.
"It’s all about the experience and creating memories," he explains. "I also like to push the boundaries."
And in pushing the boundaries, he wants his tasting dinner to be different from what people are accustomed to. He also wants people to question what they're eating, which will lead to conversations between diners generating the memorable experience in which he seeks to create.
Space is limited and guests are priced at $65 per person.
Please call 818-980-2555 or drop a note to firstname.lastname@example.org to reserve your spot at the tasting.
The "pop up dinner" tasting menu will include:
Oysters, Prosecco & Fennel
Pasta Infused with Sweet Peas with Pan Seared Scallops – tomatoes squid ink beurre blanc Arugula & Tarragon Salad
Braised Lamb Shank Toast – Mediterranean spiced lamb shank with sourdough, carrots and chives
Scorched Earth (Pallet Cleanser) – scotch, sweet vermouth, basil, orange bitters
Kombu Wrapped Chicken Breast – over black lentils and harissa jus
Pan Seared Salmon – over preserved herb rice, tomatoes, asparagus tips, curry beurre blanc
Chocolate Samosas – white and strawberry, dark chocolate and blackberry
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