Salomi Indian & Bangladesh Restaurant is a family run restaurant serving the community since 1979. Salomi is fine dining in a beautiful setting, offering authentic Indian and Bangladeshi dishes.

Start with Quail Tandoori, Prawn poori, Sautéed Mushroom, Mixed appetizer, Onion bhaji or the famous Samosas. Entrée includes wide varieties of Tandoori dishes- King prawn tandoori, Mixed tandoori, Fish tikka kabab, Lamb tikka, chicken tikka, Sheek kabab or Chicken tandoori. Curry dishes are Rogan Josh, Karahi dishes, Dupiaza, Korma, Spinach (sag), Balti, Coconut, Bhona, Makhani, Dansak, Madras, famous Tikka masala and Salomi’s signature dish VOLCANO. All the dishes come with Chicken, Lamb, Beef, Shrimp or Fish. Salomi also offers wide varieties of Vegetarian dishes. The Breads are mouth watering and they are Naan, Garlic/Basil naan, Onion naan, Kabuli naan, cheese naan, parata, Stuffed parata (Potato or Spinach), Roti and Poori. All the dishes can go with different types of Biryani or the authentic Jafran-flavored Pilao Rice.

Salomi has a great selection of Wine and domestic and Indian beers. Chef Ahmed invites the guest to come in and try the best Indian food - the First Indian Restaurant in the Valley.