Chrystal Baker is a private cook, recipe developer, and freelance online contributor, as well as a culinary production team member for various TV shows, commercials, photo shoots and online content. She maintains DuoDishes.com, a Los Angeles-based food blog that features dishes influenced by family tradition, regional fare and worldly flavors. You can follow her trail on Instagram and Twitter--@TheDuoDishes and @AnynEverywhere.
We have a recipe featuring peaches that we made months ago. Now is the time to replicate this recipe with the summer’s best, and fresh, peaches, but there are ways around that. Before we get there, let’s talk about our most recent peach dish–peach cobbler. It is one of our Southern favorites, but we included one small twist. It’s a small touch, but those are the elements that stand out the most, right?
We told you that summer’s prime ingredients were key players in a few of the dishes we made in the last couple of months.
This summer-perfect salad is just the right thing as we slide into berry season. We shared this recipe last fall, October 2012 to be exact, and even though it was a tad late at that time, it's very appropriate for today. Don't wait as long as we did to sprinkle a few blackberries over your favorite salad.