OUR BLOGGERS!

June 26, 2017

Thinking about getting rid of your puppy?

by NoHo - North Hollywood
June 22, 2017

Keep on going and keep on doing!

by Fran Montano
June 19, 2017

Presence: Be Here, Now, In This Moment

by Connor Coman
June 19, 2017

Cut Through the BS and Start Dating Like This

by Cristina Morara
June 13, 2017

Designing on a ‘baby’ budget

by Christopher Porikos
June 12, 2017

“Art’s a Trip”: A Tour of Metro’s Artwork

by Raleigh Barrett
June 01, 2017

Horoscopes - June 2017

by Maya White
May 30, 2017

An interview with singer and songwriter MATT SUCICH

by Waide Aaron Riddle
May 30, 2017

The Sloths, The Blessings and The Fab Four

by Caroline McElroy
May 25, 2017

The Importance of Hydration

by Connor Coman
May 22, 2017

Finding Your Acting Class - An Actor's Guide

by Fran Montano
May 18, 2017

Money and Fame and Very, Very Independent Film

by Samantha Simmonds-Ronceros
May 16, 2017

Build Your Credit Score!

by Lillian Appleby
May 12, 2017

Things to Refresh Your Space

by Christopher Porikos
The Duo Dishes

The Duo Dishes

Chrystal Baker is a private cook, recipe developer, and freelance online contributor, as well as a culinary production team member for various TV shows, commercials, photo shoots and online content. She maintains DuoDishes.com, a Los Angeles-based food blog that features dishes influenced by family tradition, regional fare and worldly flavors. You can follow her trail on Instagram and Twitter--@TheDuoDishes and @AnynEverywhere.

 

Tuesday, 11 April 2017 15:03

Orange Marmalade Pork Belly

Orange Marmalade Pork Belly

Wednesday, 02 November 2016 17:25

Fregola, Chicken and Kale Salad

Fregola, Chicken and Kale Salad

Sunday, 02 October 2016 08:37

Honey Mustard Bacon-Wrapped Shrimp

Honey Mustard Bacon-Wrapped Shrimp

Thursday, 07 July 2016 10:10

Glazed Lemon Almond Cranberry Cake

Glazed Lemon Almond Cranberry Cake

Thursday, 02 June 2016 11:11

Braised Tri-Tip Noodle Bowl

Braised Tri-Tip Noodle Bowl

Chocolate Coconut Hawaiian Bread Pudding

I love to hate bananas. They’re not the fruit for me. I’ll say that until the day I die, but I have to admit that I love banana bread more than words. Don’t ask me how that happened. I just know these things to be true.

Recipes - Braised Chicken with Tomatoes and Mushrooms

Tuesday, 02 February 2016 09:45

Brûléed Marshmallow and Caramel Custard Tart

Brûléed Marshmallow and Caramel Custard Tart

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